The weather is playing with me, takes 3 days 3 days! doing summer weather, but certainly every minute of sun per day is going to rain then = (
Hopefully as summer arrives, sun, beach … mmm ice cream.
I’d go with the donuts that are timeless :) Some time ago I posted a recipe for donuts in the oven and wanted to try his luck with fried donuts because whenever I looked at the other blogs they looked super-fluffy and yummy.
I have to find the perfect recipe, but these are riquisimos glaze and glaze oh! it’s like a food of the gods.
- 175ml milk
- 14gr fresh yeast
- 120gr + 2 tablespoons sugar
- 630gr flour
- 220g butter
- 3 eggs
- Pinch of salt
- c / s sunflower oil
- Cream frosting ingredients
- 100g icing sugar
- 4 tablespoons double cream mount
- A little water
- Chocolate glaze ingredients
- 250g icing sugar
- 50g cocoa powder
- 8-9 teaspoons water
Heat the milk in a saucepan until a little temple , do not let it boil. Add the salt, yeast and two teaspoons of sugar , stir well and remove from heat . We let temple about 10 minutes.
Meanwhile, sift the flour and mix well with the butter , the texture should remind us to breadcrumbs, add the sugar and stir well we .
In the center of the bowl make a hole and add the milk and yeast mixture , gently knead well for 10 minutes or until dough is elastic , smooth, glossy and does not stick to hands.
Place it in a bowl, cover with the plastic paper and let faint about 45 miuntos .
When this time has passed knead 5 minutes on a floured surface to remove the excess gas.
Stretch with the roller until you have a thickness of 1.5 cm and weigh another 45 minutes left .
Now , cut the dough into circles , if you have a short shaped pastas perfect donut , but you can use a cup and a smaller cookie cutter to the center .
When tengais cut your donuts you can choose between two options: The first is fry them directly or you can wait 30 minutes for leven a little more to make them fluffier, that’s according your desire to eat donuts that day xD
I opt for the second option although I admit that cost me, but 30 minutes is not much (I say now ….)
And ready to fry, the fry 3 minutes on each side, being careful not to burn but do inside. We took them out and place on paper towels to Soak the excess fat and dejamso tuning.
For the chocolate icing mix the icing sugar with the water and add the cocoa powder, we beat well until a texture not too liquid or thick and you’re ready to bathe our donuts. And for the icing cream mix the cream with the icing sugar, if we see that is too thick add a little water but very very little and continue beating, and oel I added red dye to take that pink color, so look like donuts the Simpsons haha.
I used sunflower oil so that it does not give flavored oil, but knew almost more oil to the typical donut donuts that xD.
And that’s all for today, hope you liked the recipe =)
Pass a happy Domingo and the time is sunny! kisses;)
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